Anthony and Sons Dine In / Take Out Menu


Cold Antipasto: Italian meats, Cheeses, Roasted Peppers & Olives,  , $15

Hot Antipasto: Artichokes Milanese, Shrimp, Stuffed Mushrooms, Eggplant Rollantini,  , $16

Calamari Fritti: Crispy Calamari lightly coated in flour, deep fried and served with Marinara Sauce,  , $14

Ravioli Fritti : Breaded Cheese filled Raviolis with Marinara on the side $12



Pasta e Fagioli  $6



Caesar Salad:   $11

Hearts of Romaine Lettuce, Homemade Croutons, Shaved Parmesan Cheese & Caesar dressing,

Insalata Caprese:   $12

Fresh Mozzarella with Red & Yellow Tomatoes, Roasted Peppers & Fresh Basil

Insalata Mista;  $16

Mixed greens with craisins, candied walnuts, cucumbers, almond slivers and red onions tossed with lemon basil dressing & topped with grilled shrimp



Margherita: Tomato sauce, fresh Mozzarella, Basil & Extra Virgin Olive Oil,  , $14

Prosciutto & Arugula:Mozzarella, Arugula & Prosciutto Di Parma ,  , $16

Funghi & Carciofini: Tomato, Provolone, Shitake Mushroom & Artichoke $15

Bianci Con Ricotta: Sliced Tomato, Mozzarella, Ricotta & Basil Pesto,  , $14

Con Salsicce &Cipolla: Caramelized Onions, Mozzarella & Sausage,  , $14

Pizza Classica: Tomato Sauce & Mozzarella,  , $11

Pollo & Bruschetta: Margherita Pie topped with chicken and Bruschetta,  , $15



Shrimp ScampiHomemade Linguini Pasta in Lemon Garlic Sauce & sautéed Shrimp ,  , $22

Lasagna Classica:Layers of Pasta, Ricotta, Bolognese, Mozzarella & Parmesan cheeses. Oven baked,  , $18

Ravioli Pomodoro:Homemade Cheese Ravioli topped with fresh Tomato sauce, Basil & Ricotta Salata,  , $16

Rigatoni Vodka:Our homemade Penne Pasta in creamy Tomato Sauce with Shallots and Pancetta,  , $16

Gnocchi Bolognese:Our homemade Potato Dumplings tossed in Meat sauce with Reggiano cheese,  , $17

Orecchiette Con Salsicce E Pomodoro: Our homemade Orecchiette Pasta with Sausage, Cherry Tomatoes in light broth with garlic oil,  , $18

Frutti di Mare: Our homemade Linguine Pasta topped with Shrimp, Clams, Mussels & Calamari in light Tomato sauce,  , $24

Manicotti: Our homemade crepe pasta rolled with a three cheese blend seasoned with sauteed garlic and fresh basil. Served with marinara,  , $19



Chicken al Limone:  Traditional Picatta style Chicken with White Wine, Lemon & Capers.  Served with Roasted Veggies & Potatoes,  , $18

Pork Cutlet Parmesan: Breaded Pork Cutlet topped w/ Marinara & Mozzarella & homemade pasta,  , $19

Veal Milanese:Breaded Veal Cutlet over baby Arugula, Mozzarella, Bruschetta & Balsamic glaze,  , $23

Red Snapper Francese:Egg battered dipped red snapper in a lemon wine sauce, with broccoli rabe,  , $22

Flat Iron Giambotta:Grilled flat iron steak with sausage, potatoes, peppers, cherry peppers, garlic and onion, in a white wine and vinegar sauce. Finished with a touch of demi glaze,  , $22

If you don’t see the classics that you know and love, just ask us and we should be bale to accommodate your requests.

All of our entrees are made with ONE hungry person in mind. Share plates are subject to a $4 plate charge.